Hot Buttered Rum Sauce recipe


  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2/3 cup whipping (heavy) cream
  • 1/4 cup rum

Cooking Instructions

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.

Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

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