Carrot and Cucumber Salad recipe

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons canola oil
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground red pepper
  • 2 cups chopped seeded cucumber
  • 1 (10-ounce) bag matchstick-cut carrots
  • 1 teaspoon sesame seeds, toasted

Cooking Instructions

Combine first 7 ingredients in a large bowl, stirring well with a whisk.

Add cucumber and carrot; toss well. Sprinkle with sesame seeds.

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