Pork and Pepper Stir-Fry recipe


  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • 2 tablespoons olive oil
  • 3 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons paprika
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 2 tablespoons soy sauce
  • 2 large cloves garlic, minced
  • 1 teaspoon salt
  • Ground black pepper
  • Coriander
  • Sesame seeds

Cooking Instructions

Marinate the pork in soy sauce.
In a large skillet over medium flame, heat the olive oil. Saute the garlic and onions for 3-5 minutes or until the onions are translucent.

Dredge the pork in flour and stir-fry for 15-20 minutes or until it is tender. Add the bell peppers and jalapeno. Cook for another 10 minutes or until the peppers are half cooked, but still crunchy. Season it with paprika, salt and pepper. Mix well. Garnish with coriander and sesame seeds before serving. Serve warm.

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