Sauteed Mushrooms recipe


  • 1 1/2 lbs medium mushrooms
  • 1/4 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 2 tbsp fine dry breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp minced parsley leaves

Cooking Instructions

Wipe mushrooms with a damp cloth and trim bottoms of stems. Slice mushrooms about 1/4 inch thick.

In a 12-inch skillet, heat olive oil over medium-high heat. Add garlic, saute until lightly golden and discard with a slotted spoon. Add mushrooms; quickly toss with a wooden spoon until mushrooms are well coated with olive oil. Cook, stirring constantly, just until mushrooms begin to exude their juices, about 1 minute.

Add breadcrumbs and quickly toss with mushrooms until no liquid is left in pan. Season with salt and pepper; remove from heat.

Add parsley and mix lightly just to incorporate. Transfer to a small platter and serve immediately.

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