Marsala Carrots recipe


  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • ¼ cup shallots, minced
  • 1 pound carrots, peeled and cut into slices
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup Marsala cooking wine

Cooking Instructions

In a large skillet over medium-low heat, melt the butter and olive oil.

Sauté the garlic and shallots about 2 minutes until tender. Add the sliced carrots, salt and pepper.

Turn the heat to low, cover and cook, stirring occasionally until the carrots are very tender, about 20 minutes. Add a little water if they start to get dry.

Add Marsala and cook, uncovered, until it evaporates, about 3 minutes.

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