Sausages with avocado and cheese recipe


  • 8 thick sausages
  • 1 ripe avocado, mashed
  • 1 cup grated cheese
  • 8 slices thin bacon (see note)
  • green salad, to serve

Cooking Instructions

Place sausages into a saucepan. Cover with cold water. Bring to the boil slowly over low heat.

Remove from heat. Cover and allow sausages to stand in water for 5 minutes, or until cooked through. Drain. Set aside to cool for 15 minutes.

Using a sharp knife, cut a pocket into each sausage, being careful not to cut right through sausage.

Fill with avocado and cheese. Wrap sausages with bacon. Secure with a toothpick.

Preheat a barbecue plate, char grill or frying pan over medium heat.

Cook sausages, turning often, for 4 minutes, or until bacon is crisp. Remove toothpicks. Serve with salad.

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