Asian Bean Tossed Salad recipe

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup vinegar
  • 7-1/2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 package (12 ounces) ready-to-serve salad greens
  • 1 cup canned bean sprouts
  • 1 cup fresh snow peas

Cooking Instructions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well.

In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.

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