Baked Pineapple Casserole recipe

Ingredients

  • 1 (28-OUNCE) CAN CRUSHED PINEAPPLE, UNDRAINED
  • 1 1/4 CUPS GRANULATED SUGAR
  • 2 1/2 CUPS RITZ CRACKER CRUMBS
  • 1/2 CUP (1 STICK) BUTTER, MELTED
  • 2 CUPS (8 OUNCES) GRATED CHEDDAR CHEESE (PLUS 1/4 CUP FOR TOPPING)

Cooking Instructions

Preheat the oven to 350 degrees F.

Pour the crushed pineapple (juice and all) into a small saucepan, and warm it over low heat. Add sugar.

Heat until the sugar is dissolved, and then remove from the heat.

In a casserole or baking dish, layer the pineapple mixture, cracker crumbs, butter and cheese.

Repeat until you have three to four layers. Sprinkle the remaining 1/4 cup cheese on top of the casserole.

Bake uncovered for about 20 to 25 minutes, until bubbly and golden brown.

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