Preheat oven to 450 degrees F.
Make 2 stacks of 6 phyllo sheets each.
Brush in between each layer with olive oil. Use a sharp knife to cut each stack into 4 squares.
Transfer squares to 2 baking sheets.
In a medium bowl, combine remaining ingredients. Pile artichoke mixture on top of each phyllo square.
Bake for 15 minutes or until phyllo gets lightly browned on the edges.
Transfer to a serving platter and serve warm.