Cranberry Lemon Baklava Bites recipe

Ingredients

  • 1/2 cup finely chopped walnuts
  • 1/4 cup coarsely chopped dried cranberries
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon warm coconut oil
  • 1 teaspoon lemon juice
  • 2 tablespoons agave
  • 15 Athens Mini Fillo Shells (1 box)
  • 1/4 cup plain soy or coconut yogurt
  • 1 teaspoon grated lemon zest

Cooking Instructions

Preheat oven to 350 degrees F.
In a small bowl, combine walnuts, cranberries, cinnamon, coconut oil, lemon juice and agave until well blended.

Place shells on a cookie sheet and spoon 1 rounded teaspoon of walnut mixture into each shell.

Bake for 9 to 11 minutes, or until tarts are golden brown.

Let cool for 10 minutes.
In a small bowl, mix yogurt and lemon zest.

Spoon one dollop of yogurt mixture on each shell. Serve immediately.

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