CLASSIC PEACH ICED TEA recipe

Ingredients

  • 8 cups boiling water
  • 4 bags of black tea (I use Lipton)
  • 4 bags of peach herbal tea
  • Lemon wedges or slices

Cooking Instructions

Clip the tea bags by the string to the side of a 2-quart pitcher.

Pour the boiling water into the pitcher and allow the bags to steep for least 20 minutes, or up to half an hour. Remove the bags and discard.

Place the pitcher in the refrigerator and allow the tea to chill for about 4 hours. Serve in tall glasses over ice with lots of lemon.

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