In a large non-stick skillet place 1 Tbs of cooking oil and the chicken and saute over medium heat until cooked, set aside.
In the same skillet and 1 Tbs of cooking oil and the garlic and cook for 1 minute,
add the peas and cook for 1 minute, set aside. Add the remaining cooking oil and the rice; cook for 2-3 minutes.
Add the soy sauce, honey, chicken, pea and garlic mixture and cook for 4-5 minutes until well combined. Garnish with the fried egg and serve warm.