Preheat your oven to 350º and prepare a medium sized loaf pan with cooking spray.
In a medium bowl combine the flours, sugar, flaxmeal, baking soda and salt.
In a large bowl whisk together the milk, cranberries and applesauce, slowly incorporate the dry ingredients into the wet.
Spread the batter into the pan and bake for 30-35 minutes, until lightly golden and a tester comes out clean.
Cool 15 minutes in the pan and then turn out onto a clean surface and cool completely. Slice and serve.