Cranberry Cherry Chicken Wrap recipe


  • ½ cups Thinly Sliced, Cooked Seasoned Chicken Breast (Southwest, Garlic, Lemon-pepper, Rosemary, Etc)
  • 1 Tablespoon Sun Dried Tomatoes
  • 1 Tablespoon Dried Cherries
  • 1 Tablespoon Dried Cranberries
  • 1 Tablespoon Toasted Chopped Pecans
  • 2 Tablespoons Greek Yogurt (OR Sour Cream Or Mayonnaise)
  • 1 dash Apple Cider Vinegar
  • Kosher Salt And Pepper
  • 1 leaf Lettuce
  • 1 whole Wrap Or Flatbread

Cooking Instructions

In a small bowl, mix together chicken, sun-dried tomatoes, dried cherries, dried cranberries, pecans, 1 tablespoon yogurt, and vinegar. Lightly season with salt and pepper. Add more yogurt if necessary.

Lay lettuce in the wrap or flat bread and then top with chicken salad mixture. Roll up, slice in half and serve.

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