In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper. Rub the seasoning onto both sides of the steaks.
In a medium sized skillet, melt 2 tablespoons of butter over medium heat.
Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes. Try not to touch them so they get a nice crust.
Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare. Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well.
Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.
In the same pan, melt another 2 tablespoons of butter. Once melted, add in the mushrooms and season with salt and pepper. Let them cook for 5 minutes, while stirring occasionally.
Then pour in the beef/vegetable broth and red wine. Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.
Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!