Steakhouse Mushrooms recipe


  • 16 ounces, weight Button Mushrooms, Medium Size, Cleaned
  • 2 Tablespoons Canola Oil
  • 3 cloves Garlic, Chopped In Half, Smashed
  • 2 Tablespoons Shallot, Minced
  • 2 Tablespoons Capers
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Worcestershire Sauce
  • 1 pinch Salt
  • 1 teaspoon Cracked Black Pepper
  • 4 Tablespoons Unsalted Butter, Cubed

Cooking Instructions

Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, Worcestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.

Preheat your oven to 425ºF. Add the mixture to a medium-sized casserole dish, and cover with aluminum foil.

Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.

When these are done cooking, you will notice they shrink in size a bit and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in.

These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.

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