Chilli Chicken recipe


  • Chicken Breast-2
  • Ginger Garlic Paste-2 tsp
  • Chilli Power-2 tsp
  • Garam Masala Powder-1/2 tsp
  • Egg -1
  • Corn flour-1 tsp
  • Red Food Color – couple pinches
  • Lemon juice/Vineger -1 tsp
  • Bell pepper -1 cup sliced(colored )
  • Curry Leaves -1 string
  • Onion - 1/2 cup(Sliced)
  • Chilli sauce - as needed
  • Soya sauce - as needed

Cooking Instructions

Clean the chicken and cut into small pieces. Mix the chicken with all the marination ingredients, let it sit for an hour.

Shallow fry the marinated chicken in oil and one it’s done, leave it on a paper towel. In the same oil add the curry leaves and scoop it out and keep separately.

In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.

Add the chili sauce and little Soya sauce. Toss the fried chicken pieces with this. Add the curry leaves to it.

Yummy Chilli Chicken ready. Serve it with any kind of pulav or serve as a starter.

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