Start by placing the ground beef in a medium skillet on medium high heat.
Season with salt and pepper. Cook until beef is no longer pink. Then add the pepperoni and cook for about 3 minutes or so.
If there is a lot of grease, at this point, drain the grease and discard. Pour the pizza sauce into the skillet with the meat, stir to combine.
Add the veggies to the skillet and let everything simmer while you work on the garlic toast.
Place a large skillet on medium high heat. Add a few pieces of the frozen garlic toast to the pan and cook on each side for about two minutes.
Remove the cooked toast to a plate and repeat until you’ve cooked all the slices. Preheat the broiler in your oven.
Once the garlic toast is cooked, spoon some of the veggie and meat mixture onto each piece of toast and put them on a baking sheet. Sprinkle with cheese and a little bit of the pizza seasoning.
Place under the broiler to melt the cheese. This should take about 2 minutes but watch it closely, broiler temps tend to differ. Remove from the pan and enjoy!