Colorful Fruit Kabobs recipe


  • Assorted fruit-strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple, and sliced kiwifruit and star fruit
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice

Cooking Instructions

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze

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